A 60,000 sq ft cold-storage and food-distribution facility along the 91st Avenue corridor is a representative Tolleson nightly account: a small administrative office of about 2,500 sq ft attached to the main warehouse and cold-storage floor, two restrooms, and a driver break area near the dock.
Nightly cleaning at a facility like this is scheduled tightly around receiving and shipping windows, since dock areas can be in near-continuous use. The written scope documents specific access times, restroom service frequency for shift workers, and floor care limited to the office and break areas — the cold-storage and active dock floor are typically excluded from standard janitorial scope and handled by the facility's own maintenance protocols.
Five-nights-a-week is the norm for facilities running multiple shifts; smaller Tolleson operations closer to downtown are more often three-nights-a-week or weekly.
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